Classic Steaks
ALL ENTREES AND COMBINATIONS DINNERS served with soup or salad, choice of baked
potato or steak cut fries. Vegetables or ranch style beans. And fresh baked bread.

SIDES
SAUTEED MUSHROOMS
Fresh mushrooms sauteed with white wine, worchestershire sauce and
seasoning.
Side order                or                On top of your steak

Side of Scampi or Garlic Shrimp

Kids french fries & Chicken strips

T-BONE STEAK
A traditional steak lover's favorite 20-22oz STERLING SILVER CERTIFIED
PREMIUM U.S.D.A CHOICE BEEF.

NEW YORK STEAK
Selected for flavor, this is a center cut from the finest strip loins.

FILET MIGNON
This is our most tender steak, specially seasoned and flame broiled.

RIB EYE STEAK
CERTIFIED PREMIUM U.S.D.A. CHOICE BEEF
, for those who enjoy hearty
beef flavor.

BBQ-BEEF RIBS
Tender beef ribs marinated in BBQ sauce and oven baked for tenderness.


A Fine Steakhouse and Bar