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| Classic Steaks |
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| ALL ENTREES AND COMBINATIONS DINNERS served with soup or salad, choice of baked potato or steak cut fries. Vegetables or ranch style beans. And fresh baked bread. SIDES SAUTEED MUSHROOMS Fresh mushrooms sauteed with white wine, worchestershire sauce and seasoning. Side order or On top of your steak Side of Scampi or Garlic Shrimp Kids french fries & Chicken strips T-BONE STEAK A traditional steak lover's favorite 20-22oz STERLING SILVER CERTIFIED PREMIUM U.S.D.A CHOICE BEEF. NEW YORK STEAK Selected for flavor, this is a center cut from the finest strip loins. FILET MIGNON This is our most tender steak, specially seasoned and flame broiled. RIB EYE STEAK CERTIFIED PREMIUM U.S.D.A. CHOICE BEEF, for those who enjoy hearty beef flavor. BBQ-BEEF RIBS Tender beef ribs marinated in BBQ sauce and oven baked for tenderness. |
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| A Fine Steakhouse and Bar |



